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Recent Projects

 

In the Kitchen

 

Instructions June 2006

Cakes on a Plane

Or, how to bake a four-tiered chocolate cake in one small oven, fit it into an overhead bin and then drive it over a mountain range.

Audio January 2002

Banh Xeo

A crêpe is a crêpe is a crêpe…or is it? Listen to this sound piece and learn just what's in a name.

Video June 2006

Donuts of the World

Fried dough as the universal expression of love.

Guide June 2006

Gravlax

The transformation of fresh Copper River salmon into edible silk.

Commentary May 2007

Indian Mixies

The secret to crushing cinnamon and pulverizing lemongrass.

As heard on KQED May 07

Photos August 2006

Special Truffles

Sunday in the park.

Instructions October 2003

Sugared Flowers

Roses are red, violets are blue,
Blossoms to taste after saying “I do.”

Journal February 2001

Taming the Wild Yeast

The trials and tribulations of trapping Candida milleri.

Special Section January 2008

A World of Tea

A primer on selecting, brewing and serving loose leaf teas.

Also see Nha Magazine, Jun 03

Celebration

 

Photo Essay May 2001

Hmong New Year Festival

BBQ and pov pob in Fresno.

Photo Essay November 2007

Sikh Nagar Kirtan

Sharing food as community service in Yuba City.

Photo Essay February 2001

Amsterdam

Photo Essay December 2005

Hong Kong

Photo Essay May 2000

Provence

On the Road

 

Recently

 

Latest Tidbits

 


Food as Art & Action

This summer, I’m very excited to teach a special workshop on food and justice within the youth program at Geneva Car Barn & Powerhouse. Based in San Francisco’s District 11, this community arts organization works toward transforming the cultural, civic and economic vitality of the Excelsior, Outer Mission and adjoining neighborhoods. The teens in the workshop will learn about sustainable food systems and the diverse meanings of health in their communities while mastering basic culinary skills.


If you’re able to donate kitchen tools or quality ingredients to help enrich the experience of these budding chefs and activists, drop me a line at thy (at) wanderingspoon.com.


Food as Medicine:
Cuisine, Curatives & Culture

On Tuesday, April 19, the Asian Culinary Forum will gather an expert panel for a lively discussion about the power of healing foods
in both traditional medicine and modern cooking.


Speakers: Nancy Chen, Anthropology, UC-Santa Cruz; John Garrone, Far West Funghi;

Vinita Jacinto, California Culinary Academy; Jane Lin, Mama Tong Soups; Michelle Warner, Clinical Ayurvedic Specialist.


Buy tickets before they sell out!


The Asian Culinary Forum, a nonprofit dedicated to the exploration and enjoyment of Asian food around the world, provides me lots of opportunities to teach the public and food professionals. Visit the Forum’s website to learn more about our events and classes.




Check out my posts from on local eats, recipes, and food history and culture at Tidbits.





 

Recipe February 2008

New Year Recipes

Jiao-zi and Jai.

Also see Fine Cooking Feb 09

Travel Journal & Photo Essay May 2001

SE Asia & South Asia

Thanks to the Harvey A. Bell Grant from the IACP, I travelled from Singapore to South India.

Special Section February 2009

Pickle Power

Instructions January 2004

Cà Phê Sữa Dá

a.k.a. Vietnamese Iced Coffee

Photo Essay November 2007

Sikh Langar

Communal meals in Stockton, CA.

Also see Saveur Nov 07

Travel Journal May 2001

Singapore

Travel Journal May 2001

Malaysia

Travel Journal May 2001

Vietnam

Travel Journal & Photo Essay May 2001

India

Photo Essay May 2001

Kerala

Photo Essay December 2005

Laos

Photo Essay & Recipe December 2005

Lao Cooking Class

Video January 2009

Strudelmakers

Favorites



1001 Foods You Must Eat Before You Die, KIOSK, Chef’s Maternity Jacket and more!

 

What’s This?



Can you guess what this handy little gadget helps you do?


 

Email Me


Questions about cooking or projects?  Stories to share? Suggestions for future features? Recipe requests?

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Pho, Friends & Folly

When my mom came to visit last month, it rained for nearly a week straight. To help warm us up, we decided to make some pho bo, my favorite comfort in a bowl.


A simple family meal grew into a surreal adventure with mountains of bones and meat and connective tissue, late-night begging for a big-ass pot, a water relay, an entire bottle of fish sauce, and 30 people slurping loudly in my dining room.